Lucknam Parkl's Hywel Jones wins Hotel Chef of the Year
The Hotel Cateys is the latest event in the hospitality calendar and the hotel industry's only truly independent benchmark of operational excellence. These awards recognize, reward and celebrate the unsung heroes who work tirelessly to support the hotels UK sector by delivering exceptional guests experience day in and day out.
Since his appointment as Head Chef at Lucknam Park in 2004, Hywel Jones has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star which has helped to position this property as one of the UK's leading country house hotels.
Harry Murray MBE FIH, Managing Director of Lucknam Park, commented, "We are all delighted with Hywel's success which he richly deserves for his skills as a chef, leadership qualities and for his dedication. We also believe Hywel will be inspired by this award to achieve even greater success in the future."
"Under the attentive eye of managing director Harry Murray (MBE no less), immaculately drilled staff are unfailingly thoughtful, friendly and dedicated. Nothing is too much trouble. The result is a luxury hotel with a homely feel."
Daily Mail 12th June 2006
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