The Brasserie

Located adjoining the fabulous new Spa within the walled garden at Lucknam Park Hotel and only 6 miles east of Bath, Contemporary and stylish The Brasserie offers all day dining. Al fresco out doors dining in the summer on the The Brasserie terrace or snug indoors in front of the open fire in the winter! Whether you want breakfast, a healthy snack , family tea or a three course dinner, The Brasserie with its lounge area, bar and restaurant offers a great choice of dining areas as well as varied and creative menus.

The Brasserie is open from 0730 to 1000pm. Featuring a fabulous wood-fired oven set within an open kitchen the menus have been specially developed by Michelin Star Chef Hywel Jones and and under the daily guidance of The Brasserie Head Chef, Hrishikesh Desai, the 2009 Roux Scholarship winner.

Lunch

As well as the a la carte menu there is a daily two course lunch menu for those wanting great food, but with precious time. The two course lunch menu is £16.00 per person.

Dinner

A la carte available and a set 3 course dinner menu at £27.00

For those wanting a healthy option please visit the healthy option corner on the menu.

Families

For our young guests we have a special fun menu available.

Sample menu

Following is a small sample selection of our a la carte Lunch & Dinner menu:

Starters

Simon Gaskell's wild boar salami, marinated olives, wood roast aubergine, toasted focaccia ~ £7
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Roast diver scallops, grilled Stornoway black pudding, apple and toasted hazelnut salad, orange vinaigrette ~ £12
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Local goats cheese terrine, mixed leaves, roast beetroot, marinated raisins and walnut vinaigrette ~ £7
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Crispy Gressingham duck pizza, spring onions, shiitake mushrooms, barbeque sauce ~ £8
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Rillette of local free range chicken, tomato and mace chutney, toast ~ £7
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Fowey mussels 'Mariniere' ~ £8
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Homemade soup of the day ~ £6

Main Courses

Ten ounce rib-eye of Tim Johnson's beef, chunky chips, Caesar salad ~ £22
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Saffron marinated free range local chicken, Tony Eades vegetables, rich tomato gravy, cumin basmati fried rice ~ £16
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Wood roast rump of Wiltshire Downlands lamb, savoy cabbage and coconut roulade, lemon crushed potatoes, 'sambar salsa' ~ £19
(Hrishikesh Desai's winning dish in the 2009 Roux Scholarship finals)
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Mutton and Bath ale pie, seasonal vegetables ~ £16
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Line caught Cornish cod and potatoes (cooked to your preference), crushed peas, chunky tartare sauce ~ £17
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Roast fillet of Loch Duart Salmon, fricassee of Fowey mussels, potato gnocchi and chorizo, lemon grass broth ~ £17
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Rolled lasagne of butternut squash, toasted pine nuts and spinach, Autumn vegetables, aged Parmesan ~ £14
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Lucknam Park burger, coleslaw and fries ~ £15

Side Orders (all £3)

New, chipped or creamed potatoes
Seasonal vegetables
Mixed salad
Rocket Salad
Tomato and shallot salad

Desserts (all £7)

Sticky toffee pudding, caramel sauce, vanilla ice cream
Roast pineapple and lime soup, coconut sorbet
Raspberry and Champagne trifle, raspberry sorbet
Valrhona chocolate délice, Wiltshire honey and crème fraiche sorbet, cocoa nib streusel
Selection of homemade ice creams and sorbets
British farmhouse cheeses, chutney and biscuits

Healthy Corner

Starter

Spiced fillet of Cornish mackerel, wood roast vegetable salad, yoghurt dressing ~ £8
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John Hurd's organic watercress, marinated courgettes, pine nuts and curd cheese ~ £7
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Lemon and ginger poached Stream Farm chicken, mango, avocado, yoghurt and poppy seed dressing ~ £9

Main Courses

Seared Yellow Fin tuna steak, sweet potato and lime pickle, cucumber and yoghurt salsa ~ £14
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Steamed salmon, sprouting broccoli salad, chickpea purée ~ £12
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Stir-fried seasonal vegetables, garlic squid, buckwheat noodles ~ £10

Dessert

Marinated melon, yoghurt, lime and hazelnut sorbet ~ £7

 

To download a selection of the hotel brochures, click here