Sunday Lunch in the elegance of our Michelin Star restaurant near Bath.
The following menus are a collection of dishes created by our award winning Head Chef Hywel Jones and his highly skilled brigade. Chef uses the finest organic ingredient to ensure the fullest flavours local ingredients sourced wherever possible from local suppliers. Full use is also made of our extensive herb garden.
Sunday lunch menus start from £35.00 per person for 3 courses excluding coffee & Petit fours.
Should you have any specific Sunday lunch requirements, preferences or wishes, we will be delighted to discuss them with you.
Here at Lucknam Park we offer a range of dishes, Seasonal dishes, old favourites, new ideas, balancing flavours that all combine to offer our discerning guests the very best cuisine at a stunning location near Bath
Starters
Velouté of Broccoli, Roast Asparagus, Soft Herb Gnocchi
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Gravadlax of Organic Salmon, Deep Fried Oyster, Salad of Ratte Potatoes and Dill, Sweet Mustard Dressing
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Compression of Caramelised Root Vegetables, Beetroot Vinaigrette, Croquant of Blue Cheese
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Millefeuille of Globe Artichokes and Green Beans, Gribiche Dressing
Main Courses
Roast Sirloin of Aberdeen Angus, Properly Garnished
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Pot Roast Maize Fed Chicken, Wild Mushroom Cannelloni, Jerusalem Artichokes, Vanilla Foam
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Pan Fried Fillet of Seabass, Ratte Potatoes and Cornish Crab, Young Fennel, Vierge of Spanish "Santa" Tomatoes
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Pithivier of Butternut Squash, Red Onion Confit, Goats Cheese and Sage, Truffle Cream
Desserts
Chocolate Fondant with Basil Ice Cream
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Lemon Tart with Raspberries and Lemon Sorbet
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Mille Feuilles of Banana and Strawberry, With Strawberry Sorbet
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French and British Farmhouse Cheeses
£35.00 excluding coffee & Petit fours
Call 01255 742 777 to book your Sunday Lunch at our award winning restaurant near Bath.
To download a selection of the hotel brochures, click here
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